Easy, healthy blackened salmon has a powerful taste that will keep you coming back to this recipe! It’s official, this is the best way to cook salmon inside. I’m a big fan of grilled salmon, but when that’s not available, this is a fantastic alternative! The great thing about this recipe is you can make…… Continue reading Easy Blackened Salmon
This vanilla berry layer cake is light and fruity and makes the perfect addition to your summer picnic. One of my favorite parts of summer is fresh berries! I could seriously eat blueberries all day long: blueberry pie, muffins, added to oatmeal or pancakes or yogurt. You get the picture. That’s why I love this…… Continue reading Vanilla Berry Layer Cake
Monday – Blackened salmon with rice and brocolli. It’s official: this is the best way to cook salmon inside! Tuesday – BBQ chicken with roasted potatoes and salad. I have a feeling this summer will call for lots and lots of BBQ chicken! Wednesday – Grilled chicken, fresh mozzarella, tomato panini. Nothing says summer like…… Continue reading Week of June 19th
This dinner combines lots of left over ingredients from other dinners this week: steak, kale, and brown rice. The only new ingredient is mushrooms!
I could eat pasta all day, every day. Some of my favorite sauces are traditional marinara, a white wine sauce, and just good fashioned cheese! And now, I’m adding avocado/spinach sauce to the list. This recipe is a great family meal and easy to make in advance or right when you want to eat!
This is the second meal using the peri-peri chicken and brown rice. To read about the first recipe using the chicken and rice, click here. To learn how to make peri-peri chicken sauce, click here. Since your chicken and rice are already made, this dinner can be made in less than 30 minutes! That includes the prep…… Continue reading Chicken and Veggie Wraps
The hubby and I don’t buy steak often, but every time we do I thoroughly enjoy it! Steak and a nice glass of red wine = a happy chef! What’s that saying? Happy wife, happy life?….jk! I paired the steak with roasted brussel sprouts and parmesan riced cauliflower! They were both delicious and easy to…… Continue reading Sirloin steak