Looking for an easy recipe to bring to your Memorial Day Picnic? Then try these veggie pizza bars. They can be made ahead of time and require no prep work or reheating, so you can enjoy your Memorial Day Weekend! Ingredients 1 8 oz refrigerated crescent roll package 1 8 oz cream cheese 1/2 cup…… Continue reading Veggie pizza bars
Monday – Feta and spinach stuffed turkey burgers with grilled squash and sweet potato fries Tuesday – Parmesan crusted pork chops with roasted brussel sprouts and bacon! This is the 2nd time I’ve made the pork chop recipe and both times the chops didn’t need the 30 minutes of cooking time like listed. Good thing…… Continue reading Week of May 28th
Monday – Baked pesto chicken with caprese salad – I followed this recipe, but used breadcrumbs instead of almond meal Tuesday – Taco salad – Besides this dish being tasty, it’s also a one pot dish! Wednesday – Blackened salmon with tomato, avocado, and corn salsa – The smoky char from the blackened salmon adds…… Continue reading Week of May 15th
[This post contains affiliate links, which means if you click on the link and make a purchase, I’ll receive a small commission) I could eat pasta for every meal. In all shapes and sizes. Pasta and meatballs, it’s a classic comfort food. Some of my favorite memories are making homemade gnocchi with my husband, eating…… Continue reading Rigatoni with broccoli rabe and sausage
Monday – Pesto pasta with fresh mozzarella and cherry tomatoes. This recipe is so easy and is a perfect dinner for busy nights! Pesto is a great sauce to keep on hand. You can either buy it from the store or make ahead of time and freeze it! Click here for my pesto recipe] I…… Continue reading Week of April 30th
Monday – Chicken Strongoff. One pot dish, don’t you just love those! Tuesday – Steak with steak fries and asparagus salad. The steak and fries are from Omaha Steaks. My in-laws give us a box every year for Christmas. We seasoned the steak with McCormick steak seasoning and grilled for 4 minutes per side. The…… Continue reading Week of April 23rd
Clean out your fridge pizza. Ok sorta – the ingredients aren’t that random, but it did help me use up the rest of the ricotta cheese, something I don’t use often.