Monday – Feta and spinach stuffed turkey burgers with grilled squash and sweet potato fries Tuesday – Parmesan crusted pork chops with roasted brussel sprouts and bacon! This is the 2nd time I’ve made the pork chop recipe and both times the chops didn’t need the 30 minutes of cooking time like listed. Good thing…… Continue reading Week of May 28th
Monday – Baked pesto chicken with caprese salad – I followed this recipe, but used breadcrumbs instead of almond meal Tuesday – Taco salad – Besides this dish being tasty, it’s also a one pot dish! Wednesday – Blackened salmon with tomato, avocado, and corn salsa – The smoky char from the blackened salmon adds…… Continue reading Week of May 15th
Monday – Pesto pasta with fresh mozzarella and cherry tomatoes. This recipe is so easy and is a perfect dinner for busy nights! Pesto is a great sauce to keep on hand. You can either buy it from the store or make ahead of time and freeze it! Click here for my pesto recipe] I…… Continue reading Week of April 30th
Monday – Fried rice and ham. This is an easy recipe to use up left over Easter ham Tuesday – Split chicken breasts with rice and green beans Wednesday – Risotto with peas and ham. Another great way to use up left over Easter ham. Thursday – Superfood salad! This kale, black bean, sweet potato,…… Continue reading Week of April 16th!
Monday – Stir fry with quinoa, broccoli, and salmon. I used a cup of frozen broccoli instead of snap peas, cooking it on the stove top over medium high heat until soft. Tuesday – Pork chops with mashed potatoes and broccoli. Wednesday – Chicken fajitas. I cooked one pound of chicken breasts and used half for…… Continue reading Week of April 9th
Since my son was born, I’ve always been concerned about his food! Is he eating enough? Eating too much? When should he start solids? Should I skip rice cereal? Suffer through breastfeeding or start formula? It’s exhausting and reading articles on the internet is no help because everyone says something different. It took a while…… Continue reading Family friendly meals for baby
Monday – Noodles and pork – This recipe calls for almond butter, which I didn’t have, so I used peanut butter instead. Cooked up a pork tenderloin on Sunday night and used half with this recipe and the other half for Thursday’s dinner. Tuesday – Velveeta crockpot mac and cheese – Mac and cheese is one of my…… Continue reading Meal plan week of March 19th