Week of May 28th

Monday – Feta and spinach stuffed turkey burgers with grilled squash and sweet potato fries  Tuesday – Parmesan crusted pork chops with roasted brussel sprouts and bacon! This is the 2nd time I’ve made the pork chop recipe and both times the chops didn’t need the 30 minutes of cooking time like listed. Good thing…… Continue reading Week of May 28th

Week of May 15th 

Monday – Baked pesto chicken with caprese salad – I followed this recipe, but used breadcrumbs instead of almond meal Tuesday – Taco salad – Besides this dish being tasty, it’s also a one pot dish!  Wednesday – Blackened salmon with tomato, avocado, and corn salsa  – The smoky char from the blackened salmon adds…… Continue reading Week of May 15th 

Rigatoni with broccoli rabe and sausage 

[This post contains affiliate links, which means if you click on the link and make a purchase, I’ll receive a small commission) I could eat pasta for every meal. In all shapes and sizes. Pasta and meatballs, it’s a classic comfort food.  Some of my favorite memories are making homemade gnocchi with my husband, eating…… Continue reading Rigatoni with broccoli rabe and sausage