Week of April 23rd 

MondayChicken Strongoff. One pot dish, don’t you just love those! 

Tuesday – Steak with steak fries and asparagus salad. The steak and fries are from Omaha Steaks. My in-laws give us a box every year for Christmas.  We seasoned the steak with McCormick steak seasoning and grilled for 4 minutes per side. The fries cooked for 20 minute in the oven. 

Asparagus salad


  • 1/2 bunch of fresh asparagus
  • 1 cup frozen corn kernels
  • 2 tablespoon olive oil
  • 1/4 cup diced onion
  • 1/4 cup balsamic vinegar
  • Salt and pepper to taste


  1. Snap off ends of asparagus and slice spears on the diagonal into 2 inch pieces. Place in a large pot of salted boiling water and cook until crip 1-2 minutes. With last 30 seconds, throw in frozen corn. Drain and place in a large mixing bowl
  2. Heat olive oil in a 12 inch skillet, add onions and cook until caramelized. Stir in balsamic vinegar until it reduces. Add to the asparagus mixture and mix together. Add salt and pepper to taste

WednesdayGnocchi with zucchini ribbons and cherry tomatoes! This recipe tastes fresh and clean! 

ThursdayCobb salad. Make the hard boiled eggs in advance and cook the bacon in the mircowave (combined with everything else you won’t notice!) to make meal prep even easier! 

FridayProscuitto and brussel sprout flatbread 

Baby food

Black bean patties

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