Prosciutto and Brussel sprout pizza

Clean out your fridge pizza. Ok sorta – the ingredients aren’t that random, but it did help me use up the rest of the ricotta cheese, something I don’t use often.

Prosciutto and Brussel Sprout flatbread


  • Flat bread pizza dough
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt 
  • 1/2 onion, sliced thinly
  • 8 oz brusssel sprouts, sliced thinly
  • 2-3 strips of prosciutto, roughly chopped 
  • 1/2 cup ricotta cheese
  • 1/2 cup cream cheese
  • 1/2 cup shredded Mozzarella cheese
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon fresh bail
  • 1/4 cup fresh Parmesan cheese


  1. Preheat oven to 425 degrees. Place pizza stone or cookie sheet in oven and heat for 20 minutes. 
  2. Add the ricotta cheese, cream cheese, mozzrella cheese, lemon juice, and basil, stir. Set aside.
  3. Heat olive oil over large skillet, add brussel sprouts, onion, and salt. Stir occasionally and cook until ingredients start turning brown.
  4. Spread ricotta mixture over flatbread. Top with brussel sprouts, onions and sliced prosciutto. Sprinkle parmesan cheese on top. Bake for 5 minutes.

One thought on “Prosciutto and Brussel sprout pizza

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s