Monday – Pesto pasta with fresh mozzarella and cherry tomatoes. This recipe is so easy and is a perfect dinner for busy nights! Pesto is a great sauce to keep on hand. You can either buy it from the store or make ahead of time and freeze it! Click here for my pesto recipe] I…… Continue reading Week of April 30th
Monday – Chicken Strongoff. One pot dish, don’t you just love those! Tuesday – Steak with steak fries and asparagus salad. The steak and fries are from Omaha Steaks. My in-laws give us a box every year for Christmas. We seasoned the steak with McCormick steak seasoning and grilled for 4 minutes per side. The…… Continue reading Week of April 23rd
Clean out your fridge pizza. Ok sorta – the ingredients aren’t that random, but it did help me use up the rest of the ricotta cheese, something I don’t use often.
Monday – Fried rice and ham. This is an easy recipe to use up left over Easter ham Tuesday – Split chicken breasts with rice and green beans Wednesday – Risotto with peas and ham. Another great way to use up left over Easter ham. Thursday – Superfood salad! This kale, black bean, sweet potato,…… Continue reading Week of April 16th!
Monday – Stir fry with quinoa, broccoli, and salmon. I used a cup of frozen broccoli instead of snap peas, cooking it on the stove top over medium high heat until soft. Tuesday – Pork chops with mashed potatoes and broccoli. Wednesday – Chicken fajitas. I cooked one pound of chicken breasts and used half for…… Continue reading Week of April 9th