Meal plan week of March 19th 

Monday Noodles and pork This recipe calls for almond butter, which I didn’t have, so I used peanut butter instead.  Cooked up a pork tenderloin on Sunday night and used half with this recipe and the other half for Thursday’s dinner.


Tuesday Velveeta crockpot mac and cheese –  Mac and cheese is one of my favorite foods!  (I’m such a kid) This recipe was super creamy and unbelievably easy to make in the crockpot! I’ll definitely be using this recipe again! 


WednesdayTurkey chili in the crockpot 


ThursdayPork tenderloin on top of a kale salad with grapes and feta cheese – Used the other half of the pork tenderloin that was cooked on Sunday. Cooking the pork in advance makes this the perfect effortless meal!


FridaySkillet pizza pie – I’m all about using my cast iron skillet. My husband was a little skeptical of this recipe, but the pizza tasted great! Crispy and satisfying! 

Baby food 


Spinach/banana muffins – My little one loves these and I don’t feel guilty giving them to him!  I made the mini muffins, they keep great in the freezer! 

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