I hope everyone enjoyed Grill Week! Brian did a great job and I know he enjoyed a week off from doing any dishes! Hopefully he’ll return again soon! Monday – Zucchini pasta with cherry tomatoes and cashews. I really need to use my spiralizer more; I’ve only used it a few times. More importantly, I…… Continue reading Week of Aug 30th
As the husband of the best meal planner out there, I felt a lot of pressure taking over the blog for the week. Not only do I have big shoes to fill, but it is my last week of summer vacation; school is quickly approaching, and my 8th grade reading classroom won’t set up…… Continue reading Week of August 23 – Grill Week!
Monday- Panini with fresh mozz, basil, tomato (from my garden!) with a balsamic drizzle. Perfect and EASY summer meal. Click here to read about more easy and quick dinner ideas! Tuesday- Stove top vegetable frittata. I have to give my mom Laura credit for this recipe! It’s a great way to use garden vegetables…… Continue reading Week of August 16th
I didn’t realize that the past three weeks have been Mexican themed dinners! (sorry I’m not sorry!) I love Mexican! But this week is more classic American. We made a pork tenderloin, baked sweet potato, sauteed squash and zucchini, and a tomato salad. The pork tenderloin was by one get one free at Stop and…… Continue reading Cooking with Hope. Week 5
Monday- Veggie buritto bowls with peach salsa for meatless Monday and Cooking with Hope. This must be the most simple, yet most tastiest recipe I’ve ever made! Move over Chipotle! Click here to read more and get the recipes! Tuesday-Braised chicken thighs with marinated peaches. You will love this sweet, summer time meal. It…… Continue reading Week of August 9th
I hope my sister is learning some new recipes and skills in the kitchen. She can get a little nervous when cooking something she is unfamiliar with, but I see her confidence growing each week! This week we made a veggie burrito bowl with peach salsa. It was so simple, yet had big flavor! …… Continue reading Cooking with Hope- Week Four
What a delight! You will believe you went out for breakfast with this taco! This recipe was inspired by the August copy of Self magazine. It doesn’t call for much heat, so next time I make it, I’ll definitely add more heat with some hot sauce or sriracha sauce.