Week of May 31st

Monday-Skirt steak, musrhoom, and kale stir fry served over brown rice. A one pot meal = minimum clean up and more time to watch the Bachelorette! (It’s my guilty pleasure!)  Tuesday – Grilled Salmon with grilled asparagus and rice. Thank you to everyone who told me where to find cedar planks. We did try them, but I…… Continue reading Week of May 31st

Kale- two ways

This post is tied to Pork Tenderloin- two ways. All recipes can be found under the week of May 24th.   I used kale to make two dinners this week, but actually used it for breakfast and lunch too! I made a green smoothie in my Nutribullet consisting of kale, banana, apple, blueberries, and ground flax…… Continue reading Kale- two ways

Week of May 24th 

This week I’m featuring two main ingredients that will be used in different ways to make up the dinner ideas. This week pork and kale will be the stars of the show!  I will write a separate blog post about the two ingredients and the meals I chose for each of them.     Monday- Happy…… Continue reading Week of May 24th 

Chicken sausage quinoa stuffed peppers

This is one of my “go-to” recipes, like I mentioned in my meal planning tips.  It’s also a great recipe to add whatever you have in your fridge. I’ve used rice instead of quinoa before. You can also add any kind of dried fruit, cheese, or vegetables too!  This recipe is enough for two peppers…… Continue reading Chicken sausage quinoa stuffed peppers

Kale, quinoa, black bean, sweet potato and avocado salad

Super foods unite! This salad is unbelievable!  The flavors all blend well together and the avocado sauce has the perfect amount of kick!  I really enjoyed making this because it has a lot of my favorite foods to cook and eat! It was the perfect size for two people; my husband and I polished if…… Continue reading Kale, quinoa, black bean, sweet potato and avocado salad

Week of May 17th 

Monday- Ground turkey and black bean quesadilla.  I used the left over ground turkey from the turkey tacos last week. This is another great, quick dinner idea!  Cover half the wrap with the ground turkey and black beans, layer with your choice of shredded cheese. Cook in a skillet over medium high heat, until brown…… Continue reading Week of May 17th