National Grilled Cheese Month

April is National Grilled Cheese month, so I obviously wanted to celebrate such a fabulous holiday. Plus, what an EASY dinner idea!  I chose to spice up my grilled cheese with tomato, avocado, and bacon!   Ingredients for one sandwich Sourdough bread (or any kind of bread of your liking)  Tomato, sliced  Avocado, sliced and peeled  2 strips of bacon, cooked Sliced…… Continue reading National Grilled Cheese Month

Week of April 19th

Monday- Chicken mushroom risotto with spinach side salad. I usually make risotto in the winter, but I realized I didn’t make it once this year! When I saw mushrooms on sale for BOGO (Buy one, get one), I couldn’t resist.  Plus I’ll use the other mushroom container for a meal next week. Tuesday- Steak and snow…… Continue reading Week of April 19th

Week of April 12th 

How is it the middle April and it’s still this cold!? This past week was still in the 30’s!  I want to work on my garden so hurry up warm weather! Anways, this week’s dinners have a little bit of everything, from chicken to homemade pasta!  Click on the italicized link to bring up the…… Continue reading Week of April 12th