Monday – One pot cheesy Mexican lentils, black beans, and rice. I love the combine of lentils and brown rice. Eat it plain or add to a wrap and make a quesadilla.
Tuesday – Baked stuffed chicken breasts with spinach, cheese, and sun dried tomatoes
Wednesday – Pulled pork enchilada. Cheesy and delicious and a one pot meal.
Thursday – Chopped Greek kale salad
Friday – Stuffed turkey burgers with feta cheese and spinach. Note I did add a little breadcrumbs so the patties hold together better on the grill.
