Monday – Asian inspired teriyaki-glazed salmon served over rice noodles.
Tuesday – Mexican chicken and rice skillet. A one pot meal and the left overs are fabulous!
Wednesday – Chicken Fajitas. My trusty favorite Trader Joe’s came to the rescue with this meal. I used half a bag of their frozen peppers and onions, heated it in a skillet, added sliced chicken, and cooked until no longer pink
Thursday – Stuffed peppers with ground beef. Use left over stuffing to make a taco salad for lunch!
Friday – Stuffed chicken with Gorgonzola cheese, dried cranberries, and sage. A restaurant worthy dinner that you won’t believe you cooked!
