Monday – Spinach salad with red cabbage, almonds, and avocado.
Tuesday – Pesto chicken with blistered cherry tomoatoes
Wednesday – Homemade fish sticks. I didn’t make the avocado dipping sauce, but used guacamole instead. Makes a greater finger food!
Thursday – Pulled pork enchilada skillet. Used left over pulled pork from last weeks pulled pork sliders.
Friday- Spinach fettuccine with cherry tomatoes.
