Homegrown kale from my garden and locally bought strawberries makes this the perfect summer salad. Add in avocado and edamame and you have a super healthy meal, allowing you not to feel guilty about having a second helping of ice cream!
Summer Kale Salad
Ingredients
- A bunch of kale, washed and cut into bite size pieces
- Handful of strawberries, washed and sliced
- Half an avocado, cubed
- 1/3 cup edamame, cooked according to the package
- Handful of fresh cilantro
For the dressing
- 1 head of garlic, minced
- 2 tablespoon olive oil
- 2 teaspoon red wine vinegar
- Lemon zest
- Salt to taste
Steps
- In a large bowl add the kale, strawberries, avocado, edamame, and cilantro
- In a small bowl, mix together the garlic, olive oil, red wine vinegar, lemon zest, and salt. Pour over salad. Top with more lemon zest if desired