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Sirloin stir fry

Sirloin Stir Fry

June 3, 2017 by Leave a Comment

This dinner combines lots of left over ingredients from other dinners this week: steak, kale, and brown rice.  The only new ingredient is mushrooms!


Sirloin Stir Fry with Kale and Mushrooms

Ingredients

  • 2 tbsps reduced-sodium soy sauce
  • 1 tbsp Sriracha
  • 2 tbsps sesame oil
  • 4 1/2 tsps sherry
  • 1 cup left over brown rice, heated
  • 3-4 strips of left over steak, cut into 1 inch pieces 
  • Kale bunch 
  • 1 clove garlic minced
  • 1 tsp ginger
  • 8 oz package mushrooms, washed and sliced
  • 1 tsp honey
  • Red pepper flakes

Steps

  1. In medium bowl, mix together soy sauce, Sriracha, 1 tbsp sesame oil, and sherry. Add steak to marinate. 
  2. Heat 1 tbsp sesame oil in wok over medium heat about 1 minute. Add ginger, garlic, and mushrooms. Cook until mushrooms soften, about 5 minutes.  
  3. Turn heat to low and add kale, steak/marinade, and honey. Cover and cook until kale has wilted, about 7 minutes.
  4. Serve over brown rice. Sprinkle with red pepper flakes for an extra kick!
 

Filed Under: dinner, steak Tagged With: kale, Sirloin stir fry

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MeganWelcome to Meg’s Meal Planning. I’m Megan, thank you for stopping by my blog! I am the meal planner behind Meg’s Meal Planning. My weekly dinner recipes are healthy, simple, and can be enjoyed by the whole family! More about me...

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