Monday-Pesto pasta. Simple just like it sounds. Click here for my pesto recipe
Tuesday–Quinoa fried rice. I love making fried rice with quinoa; it’s more healthy and it’s great warm or cold.
Wednesday–Baked chicken drumsticks with zucchini and baby carrots. A one pot wonder. The chicken cooks first, then you add the vegetables.
Thursday-Beef stroganoff. Crock pot season has offically started!
Beef Stroganoff
Ingredients
- 1-1 1/2 lbs stew beef
- 2 cans cream of mushroom soup
- 1/2 cup water
- 4 tablespoons butter
- Salt and pepper
- 1/4 cup chopped onion
- 1 bag of egg noodles
Steps
- Add all ingredients except the noodles to a crockpot and cook on low 6-8 hours.
- 15 minutes before ready to serve, cook egg noodles according to directions on package
Friday-Pulled pork with cornbread and a salad