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quinoa fried rice

Week of September 27th

September 27, 2015 by Leave a Comment

  

Monday-Pesto pasta. Simple just like it sounds. Click here for my pesto recipe 

Tuesday–Quinoa fried rice. I love making fried rice with quinoa; it’s more healthy and it’s great warm or cold. 

Wednesday–Baked chicken drumsticks with zucchini and baby carrots. A one pot wonder. The chicken cooks first, then you add the vegetables. 

Thursday-Beef stroganoff.  Crock pot season has offically started! 

Beef Stroganoff

  • Servings: 4-6
  • Print

Ingredients

  • 1-1 1/2 lbs stew beef
  • 2 cans cream of mushroom soup
  • 1/2 cup water
  • 4 tablespoons butter
  • Salt and pepper
  • 1/4 cup chopped onion
  • 1 bag of egg noodles

Steps

  1. Add all ingredients except the noodles to a crockpot and cook on low 6-8 hours.
  2. 15 minutes before ready to serve, cook egg noodles according to directions on package

Friday-Pulled pork with cornbread and a salad

Filed Under: Meal plans Tagged With: baked chicken, beef stroangoff, crockpot, pesto pasta, quinoa fried rice

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Hi! I’m Megan.

MeganWelcome to Meg’s Meal Planning. I’m Megan, thank you for stopping by my blog! I am the meal planner behind Meg’s Meal Planning. My weekly dinner recipes are healthy, simple, and can be enjoyed by the whole family! More about me...

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