Monday – Salmon on top of a kale and quinoa salad
Tuesday – Eggplant parm
Wednesday – Pork tenderloin with roasted broccoli and mashed potatoes. Season pork tenderloin with salt and pepper and sear in cast iron skillet. Finish cooking in skillet in oven set at 350 degrees for 45 mins or until internal temperature reaches 145.
Thursday – Stuffed chicken with spinach, feta cheese, and sundried tomatoes
Friday – Pasta with ground sausage