Monday – Eggplant parm
Tuesday – Shrimp and pineapple/avocado tacos
Wednesday– Pesto Pasta with cherry tomatoes, basil, and fresh mozzarella
Thursday – Shrimp quinoa
Monday – Eggplant parm
Tuesday – Shrimp and pineapple/avocado tacos
Wednesday– Pesto Pasta with cherry tomatoes, basil, and fresh mozzarella
Thursday – Shrimp quinoa
Monday – Pesto pasta with fresh mozzarella and cherry tomatoes. This recipe is so easy and is a perfect dinner for busy nights! Pesto is a great sauce to keep on hand. You can either buy it from the store or make ahead of time and freeze it! Click here for my pesto recipe] I use almonds instead of pine nuts because they are more affordable!
Tuesday – T-bone steak with roasted vegetables and beans. This is why I don’t let me husband do the food shopping. T-bone steaks, despite not being on the grocery list, somehow made it into the shopping cart! But I have to give him credit, they tasted great!
Wednesday – Acini de Pepe with spicy sausage, cherry tomatoes, and spinach. A one pot dinner…Woohoo!
Steps
Thursday – Cheeseburgers with coleslaw and tator tots! You don’t always need a fancy dinner, and sometimes tator tots just call your name!
Friday – Pork enchilada skillet dinner. Happy Cinco de Mayo! Celebrate with this one pot meal!
Monday-Pesto pasta. Simple just like it sounds. Click here for my pesto recipe
Tuesday–Quinoa fried rice. I love making fried rice with quinoa; it’s more healthy and it’s great warm or cold.
Wednesday–Baked chicken drumsticks with zucchini and baby carrots. A one pot wonder. The chicken cooks first, then you add the vegetables.
Thursday-Beef stroganoff. Crock pot season has offically started!
Ingredients
Steps
Friday-Pulled pork with cornbread and a salad