lasagna carbonara

Week of February 4th

February 3, 2019 by mbmccarrick@gmail.com Leave a Comment

Monday – Easy fettuccine pasta with kale, spinach, and cherry tomatoes. This polar vortex has got me dream of summery dishes.

Tuesday – Greek grilled chicken and hummus wrap.

Wednesday – Teriyaki glazed salmon.

Thursday – Lasagna carbonara.

Friday – Pulled pork sliders.

Week of February 5th

February 4, 2018 by mbmccarrick@gmail.com Leave a Comment

Monday – Turkey meatball and spinach tortellini soup

Tuesday – Lasagna carbonara. Has a little kick with the red pepper flakes!

Wednesday – One pan pork, potatoes, and butternut squash

Thursday – Chicken cashew stir fry

Friday – Pulled pork sliders

Roasted Gnocchi with Butternut Squash and Kale

Roasted gnocchi and butternut squash with kale mixed in a creamy, healthy Alfredo sauce. A hearty, vegetarian dinner that is perfect for the winter months. Everything about this dish, I just love. From the roasted gnocchi to the soft and tender kale to the healthier Alfredo sauce, I’m pretty positive you will fall in love…

Mystic, CT is your quintessential New England town. It’s a small, seaside town in the Southeast corner of Connecticut. It’s charm and coastal vibes will leave you no choice but to fall in love with it! Being born and raised and still currently living in Connecticut, I know a thing or two about good restaurants….

No-bake, healthy peanut butter and honey Cheerio bars is an easy breakfast or snack idea for kids and adults. Add in dried fruit, coconut, or mini chocolate chips for a fun treat! We are just finishing the 3rd week of quarantine due to COVID-19. With no end in sight, I’ve been looking for more ideas…

I feel like I’m getting in the groove with these meals. It does take a little more time to plan, but it’s well worth it. At the start of the week, we were still away, but I packed snacks and almond milk, so we were still able to somewhat stay the course. Sunday– away Monday…