Week of February 12th February 11, 2018 by firstname.lastname@example.org Leave a Comment Monday – Spinach salad with red cabbage, almonds, and avocado. Tuesday – Pesto chicken with blistered cherry tomoatoes Wednesday – Homemade fish sticks. I didn’t make the avocado dipping sauce, but used guacamole instead. Makes a greater finger food! Thursday – Pulled pork enchilada skillet. Used left over pulled pork from last weeks pulled pork sliders. Friday- Spinach fettuccine with cherry tomatoes.