Monday – Easy lasagna skillet.
Tuesday – Greek kale salad with grilled chicken. I grilled up some chicken strips for more protein.
Wednesday – Fish sticks. I didn’t make the avocado dipping sauce, but used guacamole instead.
Thursday – Ramen noodle soup.
Friday – Grilled salmon with avocado salsa. I used cauliflower rice, instead of orzo.
Monday – One pot cheesy Mexican lentils, black beans, and rice. I love the combine of lentils and brown rice. Eat it plain or add to a wrap and make a quesadilla.
Tuesday – Baked stuffed chicken breasts with spinach, cheese, and sun dried tomatoes
Wednesday – Pulled pork enchilada. Cheesy and delicious and a one pot meal.
Thursday – Chopped Greek kale salad
Friday – Stuffed turkey burgers with feta cheese and spinach. Note I did add a little breadcrumbs so the patties hold together better on the grill.
