Monday – Vegetarian cheesy quesadilla with spinach and quinoa
Tuesday – Chicken thighs with chickpeas
Wednesday – Steak with parmesan riced cauliflower and roasted Brussel sprouts.
Thursday – Easy garlic lime chicken over quinoa
Friday – linguine and clams
Monday – Pork chops with roasted brussel sprouts and apples. A one pot dish!
Tuesday – Teriyaki glazed salmon with edamame, carrots, and served with noodles.
Wednesday – Simple sirloin steak buddha bowl. Healthy and makes a great lunch the next day.
Thursday – Easy garlic lime skillet chicken with cilantro lime rice. I love anything in a skillet, in case you can’t tell.
Friday – 20 minute cherry tomato and basil angel hair pasta. I was dreaming of summer and my garden with fresh tomatoes and basil when I made this!
