Monday – 20 minute tortellini soup.
Tuesday – Steak buddha bowl. With broccoli, red pepper, and edamame.
Wednesday – Oven baked pork Schnitzel.
Thursday – Chicken cashew stir-fry.
Friday – Grilled cheese dippers. To make the original recipe, I used Trader Joe’s Autum soup, which isn’t currently in season, but you can substitute with tomato soup.