• Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Meg's Meal Planning

  • Home
  • About Me
  • Meal planning tips
  • Contact
  • Privacy Policy

Chicken and potatoes

Easy Skillet Italian Chicken and Potatoes

September 23, 2018 by mbmccarrick@gmail.com Leave a Comment

Easy Skillet Italian Chicken and Potatoes

Easy Italian chicken and potatoes cooked in a skillet, seasoned with thyme, rosemary, and oregano – a classic, staple dinner that anyone can easily throw together. 

potatoes and chicken

This easy skillet Italian chicken and potatoes is a perfect meal on a fall night. The inviting flavors of thyme, rosemary, and oregano season the potatoes and chicken wonderfully. The potatoes are nicely browned and have the perfect amount of crunch!

Even better, this dinner recipe uses only two pans. There is nothing more upsetting than a sink full of dishes to clean at the end of the night. Am I right?!

chicken and potatoes dinner

To eliminate a step, you’ll want to use chicken cutlets. Chicken breasts works fine too if that’s what you have on hand, but you’ll have to pound them thin first.

Easy Skillet Italian Chicken and Potatoes
 
Save Print
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
 
Easy Italian chicken and potatoes cooked in a skillet, seasoned with thyme, rosemary, and oregano - a classic, staple dinner that anyone can easily throw together.
Author: Meg's Meal Planning
Recipe type: Chicken
Cuisine: Italian
Serves: 4
Ingredients
  • 1 ½ lb baby yellow potatoes, quartered
  • 1 lb chicken breasts pounded thin or chicken cutlets
  • ½ cup all purpose flour
  • 2 tbsp butter, divided
  • ½ tsp dried thyme
  • ½ tsp dried rosemary
  • ½ tsp drired oregano
  • ½ tsp roasted garlic seasoning
  • Salt and pepper
Instructions
  1. Parboil the potatoes for 8 minutes. This will help them cook faster in the oven.
  2. While the potatoes are boiling, season chicken with salt and pepper. Then dip in flour, shaking off excess.
  3. Meanwhile, in large skillet over medium high heat, add 1 tbsp butter and chicken. Cook 5-6 minutes/side until browned or until internal temperature reaches 160. Transfer to plate and cover.
  4. In same skillet over medium high heat, add 1 tbsp butter, drained potatoes, and herbs. Cook for 4 mintues, stir, then cook another 4-5 minutes until golden and tender.
  5. Transfer chicken back to pan and heat together.
3.5.3251

 

Pin for later

easy Italian chicken and potatoes

Filed Under: chicken, dinner Tagged With: Chicken and potatoes, fall, Italian chicken and potatoes

Primary Sidebar

Hi! I’m Megan.

MeganWelcome to Meg’s Meal Planning. I’m Megan, thank you for stopping by my blog! I am the meal planner behind Meg’s Meal Planning. My weekly dinner recipes are healthy, simple, and can be enjoyed by the whole family! More about me...

Never Miss a Recipe

Get meal plans delivered right to your inbox

Featured Meals

Banza rice four ways

Four Banza rice meals

Easy meal prep using high-protein chickpea rice. One pot of rice prepared into four different salads for easy lunches and/or dinners that you won’t get bored of.   Meal prep is taking over my Instagram feed: #mealprepsunday anyone? I’m all about preparing food in advance to make the work week less hectic, but one thing…

Read More

Week of May 13th

Monday – Stuffed turkey burgers with feta cheese and spinach. If you find your mix is a little too wet, add breadcrumbs to help hold it together. Tuesday – Teriyaki glazed salmon. Wednesday – Summer kale salad with strawberries and edamame. Thursday – Trader Joe’s carne asada tacos with spicy cucumber salsa verde. Friday– Trader…

Read More

Week of April 8th

Monday – Vegetarian quinoa bowl with cilantro lime dressing. Tuesday – Garlic zucchini noodles with turkey meatballs. Wednesday – Pasta with mushrooms, asparagus, and pesto. Thursday – Baked stuffed chicken breast with spinach, cheese, and sun-dried tomatoes. Friday – Black bean tostadas with cabbage slaw.

Week of March 25th

Monday – Spring risotto with peas, carrots, and asparagus. Tuesday – Cheese burgers. Nothing fancy, just a grilled burger so no recipe. But look at the cheese! Wednesday – Cashew chicken stir-fry. Thursday – Sheet pan salmon and vegetables. Friday – BBQ chicken flatbread.

Copyright © 2019 · Foodie Pro & The Genesis Framework