I made this recipe over the weekend for friends visiting for brunch. Let me tell you why I love it! Besides being tasty, it was cooked all at the same time in the oven. No standing over the stove and pouring 1 pancake at a time and no flipping. It allows you to socialize with your guests! I used a 12 inch skillet.
Blueberry Pancake
Ingredients
- 1 1/2 cup all purpose flour
- 3 tablespoons sugar
- 3/4 teaspoons baking soda
- 3/4 teaspoons baking powder
- lemon zest
- 1 cup greek yogurt – I used vanilla, but plain works too
- 3/4 cup milk
- 2 eggs
- 3/4 teaspoon vanilla extract
- 1 cup blueberries
- 1/4 cup sliced almonds – optional
Steps
- Heat oven to 350 degrees, spray a 12 inch cast iron skillet with non stick spray. Set aside
- In a large bowl, stir together the flour, sugar, baking soda, baking powder, and lemon zest
- In a separate medium bowl, stir together the greek yogurt, milk, egg, and vanilla extract
- Mix the wet ingredients into the dry ingredients until completely combined
- Fold all the blueberries and almonds into mixture
- Bake for 25-30 minutes until a knife inserted in the middle comes out clean
- Serve with syrup and butter!