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black bean tostadas

Week of April 8th

April 7, 2019 by mbmccarrick@gmail.com 1 Comment

Monday – Vegetarian quinoa bowl with cilantro lime dressing.

cilantro lime dressing

Tuesday – Garlic zucchini noodles with turkey meatballs.

Zucchini noodles with turkey meatballs

Wednesday – Pasta with mushrooms, asparagus, and pesto.

pasta pesto

Thursday – Baked stuffed chicken breast with spinach, cheese, and sun-dried tomatoes.

chicken stuffed with spinach

Friday – Black bean tostadas with cabbage slaw.

Black bean tostadas

Filed Under: dinner, Meal plans, Quinoa, Vegetarian Tagged With: black bean tostadas, vegetarian, Week of April 8th

Week of May 21st

May 20, 2018 by mbmccarrick@gmail.com Leave a Comment

Black bean tostadas

Week of May 21st

Monday – Pasta with avocado and spinach sauce.  Freeze extra sauce in ice cube trays and take out when needed.

Processed with Rookie Cam

Tuesday – Cheeseburger with corn on cob and sweet potato fries. While your grilling the corn, make a couple extras for tomorrow nights dinner.

Wednesday – Ground turkey tacos with Mexican street corn. I grilled my corn on the grill the night before, so I cooked it less on the stove than what this recipe calls for.

Mexican street corn

Photo by Damm Delicious

Thursday – Garlic zucchini noodles with turkey meatballs. The most delicious meatballs ever.

Zucchini noodles

Friday – Black bean tostadas with cabbage slaw. Say hello to my new favorite weeknight meal. The left overs taste just as great. And you can even reuse the bean/pico de Gallo sauce for easy nachos.

Black bean tostadas

 

 

 

Filed Under: Uncategorized Tagged With: black bean tostadas, Mexican street corn, tostadas, Week of May 21st

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MeganWelcome to Meg’s Meal Planning. I’m Megan, thank you for stopping by my blog! I am the meal planner behind Meg’s Meal Planning. My weekly dinner recipes are healthy, simple, and can be enjoyed by the whole family! More about me...

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