Monday – Vegetarian quinoa bowl with cilantro lime dressing.
Tuesday – Garlic zucchini noodles with turkey meatballs.
Wednesday – Pasta with mushrooms, asparagus, and pesto.
Thursday – Baked stuffed chicken breast with spinach, cheese, and sun-dried tomatoes.
Friday – Black bean tostadas with cabbage slaw.
Monday – Pasta with avocado and spinach sauce. Freeze extra sauce in ice cube trays and take out when needed.
Processed with Rookie Cam
Tuesday – Cheeseburger with corn on cob and sweet potato fries. While your grilling the corn, make a couple extras for tomorrow nights dinner.
Wednesday – Ground turkey tacos with Mexican street corn. I grilled my corn on the grill the night before, so I cooked it less on the stove than what this recipe calls for.
Photo by Damm Delicious
Thursday – Garlic zucchini noodles with turkey meatballs. The most delicious meatballs ever.
Friday – Black bean tostadas with cabbage slaw. Say hello to my new favorite weeknight meal. The left overs taste just as great. And you can even reuse the bean/pico de Gallo sauce for easy nachos.
