This week I received basil, white cherries, raspberries, kohlrabi, kale, and snap peas. I let my mom keep all the asparagus. This week will be linked to the week of July 12th, coming soon!
- Dinner- Fresh mozzarella, tomato, and basil panini. I used the rest of the sorrel pesto I made a few weeks ago
- Dinner- Pasta with basil and cherry tomatoes
- Pesto
White cherries
- Snack
Raspberries
- Breakfast- Morning shake with kale, raspberries, apple, ground flax seed, and almond milk
- Snack
Kohlrabi
- Dinner- Coleslaw. Served on the side of left over pulled pork from Father’s Day lunch
Kale
- Breakfast- Morning shake with kale, raspberries, apple, ground flax seed, and almond milk
- Lunch- Kale salad with roasted shallots/garlic, grilled snap peas, cranberries, and sliced almonds
Snap peas
- Dinner- Grilled snap peas on the side of grilled salmon
- Lunch- I saved some of the grilled snap peas and added it to my kale salad