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baked chicken

Weekly meal plan

February 19, 2017 by Leave a Comment

Monday-Chicken noodle soup – I love adding mini meatballs to my chicken noodle soup. To make this soup, add to a crockpot 8 cups chicken broth, shredded rotisserie chicken, mini meatballs (optional), 2 peeled and chopped carrots, 2 chopped celery stalks, 2-3 bay leafs, 1/4 cup chopped onion.  Cook on low for 6 hours. Serve with cooked egg noodles. 



Tuesday– Baked skillet pasta – One word, WOW.  Tastes just as good for leftovers! 

Wednesday– Crockpot lemon chicken with green beans and rice.



Thursday– Baked chicken legs with roasted potatoes and Brussel sprouts. I followed the recipe in the link and added the Brussel sprouts after 20 minutes, but ending up cooking the potatoes and sprouts for an additional 20 minutes.



Friday–Fish tacos – What an easy way to make fish! I’m adding this recipe into my “go-to” list.  My avocado was not ripe (thanks peapod), so I didn’t make the avocado sauce. Didn’t matter. Didn’t need it. The mango and cabbage slaw makes up for it!  

Filed Under: dinner, Meal plans, Uncategorized Tagged With: baked chicken, chicken noodle soup, fish tacos, lemon chicken, pasta skillet

Week of September 27th

September 27, 2015 by Leave a Comment

  

Monday-Pesto pasta. Simple just like it sounds. Click here for my pesto recipe 

Tuesday–Quinoa fried rice. I love making fried rice with quinoa; it’s more healthy and it’s great warm or cold. 

Wednesday–Baked chicken drumsticks with zucchini and baby carrots. A one pot wonder. The chicken cooks first, then you add the vegetables. 

Thursday-Beef stroganoff.  Crock pot season has offically started! 

Beef Stroganoff

  • Servings: 4-6
  • Print

Ingredients

  • 1-1 1/2 lbs stew beef
  • 2 cans cream of mushroom soup
  • 1/2 cup water
  • 4 tablespoons butter
  • Salt and pepper
  • 1/4 cup chopped onion
  • 1 bag of egg noodles

Steps

  1. Add all ingredients except the noodles to a crockpot and cook on low 6-8 hours.
  2. 15 minutes before ready to serve, cook egg noodles according to directions on package

Friday-Pulled pork with cornbread and a salad

Filed Under: Meal plans Tagged With: baked chicken, beef stroangoff, crockpot, pesto pasta, quinoa fried rice

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Hi! I’m Megan.

MeganWelcome to Meg’s Meal Planning. I’m Megan, thank you for stopping by my blog! I am the meal planner behind Meg’s Meal Planning. My weekly dinner recipes are healthy, simple, and can be enjoyed by the whole family! More about me...

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