Paleo breakfast frittata
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 4-6
  • ¼ cup onion, chopped
  • 1 tbsp ghee
  • 1 red bell pepper, chopped
  • 1.5 cups kale, washed and chopped
  • 12 eggs
  • Salt and pepper
  1. Preheat the oven to 350 degrees.
  2. Melt ghee in a skillet over medium heat.
  3. Add the onions and cook until they start to brown.
  4. Once done, pour the onions into a medium size bowl, add bell pepper, kale, and eggs. Stir, then season with salt and pepper.
  5. Grease a 8x11 baking dish with ghee, then pour the egg mixture in.
  6. Bake for 30 minutes.
Recipe by Meg's Meal Planning at