Roasted Cherry Tomatoes and Corn Salad with a Lime Tahini Dressing
Prep time
Total time
End of summer salad with roasted cherry tomatoes, corn, black beans, and avocado with a tangy lime tahini dressing. This easy salad is healthy and refreshing!
Serves: 2
  • 8 cups fresh spinach
  • 1 cup garlic roasted cherry tomatoes (see above for recipe)
  • 1 ear of corn, cooked and cut from the cob
  • ½ cup black beans, drained and rinsed
  • ¼ cup red onion, sliced thin
  • ½ avocado, diced
  • ¼ cup Tahini
  • ¼ cup water
  • 2 tbsp cilantro
  • ½ tsp lime juice
  • ¼ salt
  1. Add spinach to a large bowl.
  2. Add garlic roasted cherry tomatoes, corn, black beans, red onion, and avocado. Stir together.
  3. Add tahini, water, cilantro, lime juice, and salt to a food processor or Nutri bullet. Blend together.
  4. Pour dressing over salad.
Recipe by Meg's Meal Planning at