Garlic Roasted Cherry Tomatoes
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Garlic roasted cherry tomatoes, perfect for snacking, adding to soups, salads, pasta, or chicken dishes! This easy recipe is also great for freezing and using later!
Serves: 2 cups
  • 2 cups cherry tomatoes, halved length wise
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1.5 tsp Italian seasoning
  • 1.5 tsp roasted garlic seasoning
  1. Preheat oven to 400 degrees.
  2. Lay parchment paper or use silicone baking sheet on large rimmed baking sheet. Spread cherry tomatoes cut side up on baking sheet.
  3. Drizzle olive oil on top. Sprinkle with salt, Italian seasoning, and roasted garlic seasoning.
  4. Bake 15-20 minutes.
Recipe by Meg's Meal Planning at