Apple, sage, and goat cheese stuffed pork chops
Prep time
Cook time
Total time
Sweet and savory are these apple, sage, and goat cheese stuffed pork chops. The stuffing is mixed with honey and brown sugar, then the pork chop is seared to a golden brown for a delicious dinner!
Serves: 4
  • 1 golden delicious apple, diced
  • ¾ cup dried cranberries
  • 1 tbsp fresh sage, chopped
  • ¼ cup honey
  • 1 tbsp brown sugar
  • 2 tbsp goat cheese
  • 2 tbsp butter
  • Four 1-inch, thick cut boneless pork chops
  • Salt and pepper
  • 1 tbsp olive oil
  1. Preheat oven to 350 F. Line a large rimmed baking pan with aluminum foil.
  2. In large skillet, melt the butter, add apple, cranberries, sage, brown sugar, and honey. Saute until tender, about 5 minutes. Remove from heat, allow to cool 5 minutes. Add goat cheese.
  3. Season pork chops with salt and pepper.
  4. Cut horizontally to create a large hole for stuffing.
  5. Spoon stuffing into the chops.
  6. In same large skillet, add 1 tbsp olive oil and sear pork chops over medium-high heat for 2 minutes/side.
  7. Place pork chops on baking sheet and bake 20-30 minues or until internal temperature reaches 155-160.
Recipe by Meg's Meal Planning at