Apple, sage, and goat cheese stuffed pork chops
 
Prep time
Cook time
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Sweet and savory are these apple, sage, and goat cheese stuffed pork chops. The stuffing is mixed with honey and brown sugar, then the pork chop is seared to a golden brown for a delicious dinner!
Author:
Serves: 4
Ingredients
  • 1 golden delicious apple, diced
  • ¾ cup dried cranberries
  • 1 tbsp fresh sage, chopped
  • ¼ cup honey
  • 1 tbsp brown sugar
  • 2 tbsp goat cheese
  • 2 tbsp butter
  • Four 1-inch, thick cut boneless pork chops
  • Salt and pepper
  • 1 tbsp olive oil
Instructions
  1. Preheat oven to 350 F. Line a large rimmed baking pan with aluminum foil.
  2. In large skillet, melt the butter, add apple, cranberries, sage, brown sugar, and honey. Saute until tender, about 5 minutes. Remove from heat, allow to cool 5 minutes. Add goat cheese.
  3. Season pork chops with salt and pepper.
  4. Cut horizontally to create a large hole for stuffing.
  5. Spoon stuffing into the chops.
  6. In same large skillet, add 1 tbsp olive oil and sear pork chops over medium-high heat for 2 minutes/side.
  7. Place pork chops on baking sheet and bake 20-30 minues or until internal temperature reaches 155-160.
Recipe by Meg's Meal Planning at http://megsmealplanning.com/2018/10/28/apple-sage-and-goat-cheese-stuffed-pork-chops/