Fluffy Sage and Cheddar Biscuits
Prep time
Cook time
Total time
These sage and cheddar biscuits will be your favorite addition to any BBQ, picnic, or get together. They are fresh, flaky, and taste best with warm melted butter.
Serves: 12
  • 4 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tbsp baking powder
  • 2 tsp salt
  • 2 cups grated sharp white cheddar cheese
  • 2 tbsp fresh sage, chopped
  • ¼ cup butter
  • ¼ cup applesauce
  • 1 cup milk
  • 1 tbsp vinegar
  1. Preheat oven to 450 degrees.
  2. In a food processor, add flour, baking soda, baking powder, and salt. Pulse, then add cheese and sage and pulse again to combine.
  3. Add butter, applesauce and pulse until the mixture starts to combine and turn coarse.
  4. In a small bowl, mix the milk and vinegar together, let sit for 1 minute, then add to the food processor and pulse until just combined.
  5. Lightly flour work surface and knead the dough. Roll out until ¾ inch thick and use a biscuit cutter to cut out 12 biscuits. If you don’t have a biscuit cutter, a 1 cup measuring cup works well too. (That’s what I use)
  6. Place biscuits on a baking sheet and bake until golden brown, about 12-14 minutes. Transfer to a wire rack to cool.
Recipe by Meg's Meal Planning at http://megsmealplanning.com/2018/08/31/fluffy-sage-and-cheddar-biscuits/