Homemade Spaghetti and Meatballs
Prep time
Cook time
Total time
Recipe type: Dinner
Cuisine: Italian
Serves: 4
  • 4 large eggs
  • 1 tbsp water
  • 3½ cups sifted all-purpose flour
  • ½ tsp salt
  1. Place eggs, water, flour, and salt in a mixer bowl of your Kitchen Aid. Using the flat beater, mix for 30 seconds on speed 2.
  2. Switch out the flat beater for the hook attachment. Knead for 2 minutes on speed 2. Remove dough from the bowl and knead by hand for 1-2 minutes. Let it rest for 20 minutes.
  3. Cut the dough into four even sections and roll out with a rolling pin. (Unopen bottle of wine works too).
  4. Attach your pasta sheet roller to front of the Kitchen Aid Mixer. Turn on to speed 2 and feed the rolled out dough through the roller.
  5. Cook immediately in a boiling pot of water for 2-5 minutes for fresh pasta.
Recipe by Meg's Meal Planning at http://megsmealplanning.com/2019/01/17/homemade-spaghetti-and-meatballs/