Shrimp Tacos with Mango Salsa
Prep time
Cook time
Total time
Zesty marinated shrimp tacos with a mango, cherry tomato, and avocado salsa. This is an easy and quick 30 minute weeknight dinner!
Serves: 2
  • ½ lb shrimp (around 18-20)
  • 1 tbsp olive oil
  • ½ tsp chili powder
  • ¼ tsp ground cumin
  • ¼ tsp salt
  • 1 clove garlic, minced
  • 1 tsp lime juice
  • 1 mango, washed, peeled, and cubed
  • ½ avocado, cubed
  • Handful cherry tomatoes, halved
  • Salt to taste
  • 1 lime
  • ¼ cup fresh cilantro, chopped
  • 6 (5-inch) corn tortillas
  1. In large bowl, combine the shrimp, olive oil, chili powder, ground cumin, salt, garlic, and lime juice. Mix together. Refrigerate for 1 hour.
  2. Meanwhile in small mixing bowl combine the mango, avocado, cherry tomatoes, salt, juice from half a lime, and cilantro. Mix together.
  3. Heat large skillet over medium heat, add shrimp, and cook about 3 minutes/side or until pink.
  4. Heat tortillas according to package directions.
  5. Spread 3 shrimp per tortilla and top with mango salsa.
Recipe by Meg's Meal Planning at