Kale Sweet Potato Frittata
Prep time
Cook time
Total time
This kale, sweet potato frittata is the perfect weekend crowd pleaser. Family and friends will love sitting around and enjoying this flavorful egg dish.
Recipe type: Brunch
Cuisine: American
Serves: 4
  • 1 medium size sweet potato, washed, peeled, and cubed
  • 1 tbsp olive oil
  • ½ tsp salt
  • 2 cups kale, washed, chopped, and cut into bite size pieces (about two large leaves)
  • 8 eggs
  • 1 cup milk
  • Salt and pepper
  • ⅓ cup grated sharp cheddar cheese
  1. Preheat oven to 375 degrees F
  2. Spread cubed sweet potato on large baking sheet.
  3. Drizzle 1 tbsp olive oil and ½ tsp salt. Mix together.
  4. Bake for 10 minutes, then add the kale and toss together. Bake for another 10 minutes.
  5. Meanwhile combine the eggs, milk, salt, and pepper in a large mixing bowl. Stir.
  6. Once the sweet potatoes and kale are done cooking, add them to the egg mixture. Stir.
  7. Pour into a large cast iron skillet. Sprinkle cheese on top.
  8. Bake at 375 F for 30 minutes.
Recipe by Meg's Meal Planning at http://megsmealplanning.com/2019/02/10/kale-sweet-potato-frittata/