Healthy Toddler Quinoa Pea Mini Muffins
Prep time
Cook time
Total time
Healthy finger food for your picky eater. These mini muffins have protein and veggies packed in. Your little one will love this fun finger food. They also store great in the freezer!
Serves: 12
  • ½ cup cooked quinoa
  • 1 cup cooked peas
  • ¼ cup shredded mozzarella cheese
  • 1 egg
  1. Preheat oven to 350 degrees F.
  2. Mix quinoa, peas, cheese, and egg in a bowl. Stir together.
  3. Spray mini-muffin tin with cooking spray.
  4. Using spoon, scoop up mixture and place into mini muffin tin.
  5. Bake for 20 minutes.
Recipe by Meg's Meal Planning at