Quinoa bowl with kale and roasted chickpeas
Prep time
Cook time
Total time
Roasted chickpeas give this power salad a fun crunch with every bite. Quinoa, kale, strawberries, and feta cheese add up to a delicious and healthy dinner. Make a larger batch and serve it as a side at your next BBQ or picnic.
Recipe type: Quinoa Bowl
Cuisine: American
Serves: 1
  • ½ cup uncooked quinoa
  • 1 cup kale, chopped
  • ¼ cup roasted chickpeas
  • ⅓ cup feta cheese
  • handful strawberries, washed and sliced
  • Trader Joe's Champagne Pear Vinaigrette or your choice of dressing
  1. Cook quinoa according to package directions.
  2. Once cooked, add kale and stir. The heat from the quinoa will wilt the kale slightly.
  3. Transer quinoa and kale to a serving bowl.
  4. Add roasted chickpeas, feta cheese, and strawberries. Stir.
  5. Top with salad dressing.
Recipe by Meg's Meal Planning at http://megsmealplanning.com/2018/06/23/quinoa-bowl-with-kale-and-roasted-chickpeas/