One pan BBQ Pulled Pork Enchiladas
Prep time
Cook time
Total time
This is a great way to use up left over pulled pork. One pan BBQ pulled pork enchiladas is cheesy, hearty, and damn delicious.
Recipe type: Dinner
Cuisine: Mexican
Serves: 3-4
  • 1 tbsp olive oil
  • ½ jalapeno pepper, minced
  • ½ cup onion, diced
  • 16 oz prepackaged BBQ pulled pork or left overs
  • 8 corn tortillas, cut into bite size pieces
  • 10 oz enchilada sauce
  • 14.5 oz can diced tomatoes
  • 14.5 can black beans, drained and rinsed
  • ½ cup shredded Mexican cheese
  • ¼ cup cilantro, diced
  1. Heat olive oil in cast iron skillet over medium heat.
  2. Add jalapeƱo pepper and onion, saute about 3 minutes.
  3. Add pulled pork, tortillas, enchilada sauce, diced tomatoes, and black beans. Stir together, cover and let simmer for 5 minutes.
  4. Remove from heat, add cheese, and let it sit covered for 1 minute or until cheese melts.
  5. Add cilantro.
Recipe by Meg's Meal Planning at