Sheet pan salmon and roasted vegetables
Prep time
Cook time
Total time
Healthy sheet pan salmon and roasted vegetables. Full of flavor, you'll love this easy weeknight meal!
Recipe type: Sheet pan
Cuisine: American
Serves: 2
  • 1 cup teriyaki sauce
  • 1 lb salmon
  • 2 cups broccoli, washed and chopped
  • 1 red bell pepper, washed and sliced
  • 1 tbsp olive oil
  1. Marinate salmon for 1 hour in teriyaki sauce in fridge. Reserve marinade.
  2. Preheat stove for 350 degrees.
  3. Place baking mat on sheet pan and place salmon in the center. Arrange broccoli and red bell pepper slices around salmon.
  4. Drizzle marinade and olive oil on top of salmon and veggies.
  5. Bake for 15 minutes or until salmon is flaky.
Recipe by Meg's Meal Planning at