Easy Crockpot Chicken Noodle Soup
Prep time
Cook time
Total time
Serves: 4-5
  • 8 cups chicken broth
  • 2 cups shredded rotisserie chicken
  • Mini meatballs (optional)
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2-3 bay leafs
  • ¼ cup chopped onion
  • ½ bag extra wide egg noodles
  1. Add all ingredients to a crock pot, except egg noodles.
  2. Cover and cook on low 6 hours.
  3. Before ready to serve, cook egg noodles according to package directions.
  4. Once crockpot is done, remove bay leafs and turn heat off.
  5. Add cooked egg noodles to crockpot. Stir. Serve.
Recipe by Meg's Meal Planning at http://megsmealplanning.com/2018/03/04/easy-crockpot-chicken-noodle-soup/