Sheet Pan Chicken Nachos
Prep time
Cook time
Total time
Serves: 4
  • Tortilla chips
  • 1.5 cups rotisserie chicken, either shredded or cut into bite size pieces
  • 1 tablespoon fajita seasoning
  • ¼ cup onion, chopped
  • ¼ cup black beans
  • ½ cup queso
  • 2 cups shredded Mexican cheese
  • 3 tablespoons cilantro, chopped
  1. Preheat oven to 350 F.
  2. Layer chips in a single layer on a large sheet pan or baking pan sprayed with nonstick spray or use a silicone baking mat.
  3. In large bowl, add the chicken and season with fajita seasoning. Arrange chicken on top of the chips. Add the onion and black beans. Drizzle the queso on top, add the Mexican cheese, then top with the cilantro.
  4. Bake for 6-7 minutes, rotate pan then bake for another 6-7 minutes or until the cheese is melted fully.
  5. Top with your favorites - sour cream, guacamole, salsa, etc
Recipe by Meg's Meal Planning at