Easy and Healthy Veggie Panini
Serves: 2
  • 1 eggplant, sliced into ½ inch pieces
  • ½ cup pesto
  • 8 oz fresh mozzarella
  • Roasted red peppers
  • High-quality Italian bread or bread of your choice, sliced
  1. Grill eggplant slices (use only enough for the panini) on a panini press or George Foreman grill, 4 minutes per side.
  2. Meanwhile, spread pesto onto both sides of bread.
  3. Remove eggplant from grill and place on bread.
  4. Layer with fresh mozzarella and roasted red peppers.
  5. Place made panini on the grill and cook 2-3 minutes.
Recipe by Meg's Meal Planning at http://megsmealplanning.com/2017/08/30/easy-healthy-veggie-panini/