Healthy Baked Eggplant Parm
Prep time
Cook time
Total time
Recipe type: Italian
Serves: 4
  • 1 large eggplant, sliced
  • 2 eggs, beaten
  • 1½ cups panko breadcrumbs
  • 2 tablespoons olive oil
  • Pasta sauce
  • 1 cup shredded mozzarella cheese
  1. Preheat oven to 375 degrees F.
  2. Place beaten eggs in one container and breadcrumbs in a second container.
  3. Coat the sliced eggplant in the egg, then breadcrumbs.
  4. Spread oil over baking sheet and arrange eggplant slices.
  5. Bake for 15 minutes, flip and bake for another 10 minutes. Remove from oven.
  6. Increase oven temperature to 475 degrees F. In ovenproof dish, layer sauce, then eggplant, and then cheese.
  7. Bake until cheese is melted, about 15 minutes.
Recipe by Meg's Meal Planning at