Quick Egg Breakfast Sandwiches
Prep time
Cook time
Total time
Cuisine: Breakfast
  • 2 slice ham
  • ½ avocado, sliced
  • 1 tomato, sliced
  • 2 whole wheat English muffins
  • 2 large eggs
  • ½ cup fresh spinach
  1. Toast the English muffins.
  2. Crack 1 egg in a small, greased microwave safe mug. Pierce the yolk and microwave on high, covered for 50 seconds, checking halfway through.
  3. Turn egg out onto plate.
  4. Lay the egg, ham, avocado, tomato, and spinach on the English muffin.
  5. Repeat.
Recipe by Meg's Meal Planning at http://megsmealplanning.com/2017/08/04/quick-breakfast-egg-sandwiches/