Quick Egg Breakfast Sandwiches
Prep time
Cook time
Total time
Author: Meg's Meal Planning
Cuisine: Breakfast
Ingredients
- 2 slice ham
- ½ avocado, sliced
- 1 tomato, sliced
- 2 whole wheat English muffins
- 2 large eggs
- ½ cup fresh spinach
Instructions
- Toast the English muffins.
- Crack 1 egg in a small, greased microwave safe mug. Pierce the yolk and microwave on high, covered for 50 seconds, checking halfway through.
- Turn egg out onto plate.
- Lay the egg, ham, avocado, tomato, and spinach on the English muffin.
- Repeat.
Recipe by Meg's Meal Planning at http://megsmealplanning.com/2017/08/04/quick-breakfast-egg-sandwiches/