Pesto Pizza with Chicken Sausage
Prep time
Cook time
Total time
Serves: 2
  • Pizza dough
  • Pesto sauce - see above for veggie pesto sauce recipe
  • Two precooked chicken sausage links, sliced
  • ¼ cup sun dried tomatoes
  • Handful fresh basil
  • Shredded mozzarella cheese
  1. Preheat oven to 500 degrees and heat pizza stone for 20-30 minutes.
  2. Remove pizza stone from oven and wipe down with olive oil.
  3. Carefully stretch pizza dough out on pizza stone and cover with pesto sauce.
  4. Sprinkle cheese on, then add chicken sausage, sundried tomatoes, and basil.
  5. Bake at 450 F for 15 minutes.
Recipe by Meg's Meal Planning at