Elote-Style Zucchini Noodles
Elote-style Mexican street corn bursting with flavors of crumbly cheese, chili powder, and a hint of lime.
Serves: 2
  • 1 ear of corn, cooked and cut off the cob
  • 2 tablespoons fresh cilantro, chopped
  • 1 ½ tablespoons extra-virgin olive oil
  • 1 tablespoon lime juice
  • ¼ teaspoon salt
  • 2 slices bacon, cooked and cooled, then crumbled
  • 1 large zucchini trimmed and spiralized into thin noodles
  • 2 tablespoons sour cream
  • 2 teaspoons water
  • 2 tablespoons crumbled queso fresco or feta cheese
  1. Place first 7 ingredients (corn, cilantro, olive oil, lime juice, salt, bacon, and zucchini) in a large bowl, toss.
  2. Combine sour cream and water, drizzle over zucchini mixture.
  3. Top with cheese.
Recipe by Meg's Meal Planning at http://megsmealplanning.com/2017/07/12/make-ahead-elote-style-creamy-zucchini-noodles/