Southwest Fiesta Quinoa Salad
Prep time
Cook time
Total time
Serves: 2
  • ½ cup uncooked quinoa
  • ½ cup black beans, rinsed
  • ½ cup corn
  • ¼ cup feta cheese
  • ¼ cup red onion, chopped
  • Lots of fresh cilantro
  • ½ cup of plain Greek yogurt
  • 2 teaspoons lime juice
  • Salt
  1. Prepare quinoa according to package directions.
  2. Meanwhile prepare the salad dressing. Combine the Greek yogurt, lime juice, and salt in food processor and pulse a few seconds until mixed well.
  3. In large bowl add the black beans, corn, feta cheese, red onion, and cilantro.
  4. Add quinoa once finished cooking and top with dressing.
Recipe by Meg's Meal Planning at