Healthy Greek Yogurt Cups
Prep time
Cook time
Total time
Serves: 24
  • 1 cup cinnamon Quaker Life Cereal, crushed
  • 4 tsps melted butter
  • 5.3 oz Greek strawberry yogurt
  • 5.3 oz Greek peach yogurt
  • 5.3 oz Greek vanilla yogurt
  • ⅔ cup blueberries
  1. Spray mini muffin tin with cooking spray.
  2. In a small bowl, mix crushed cereal and melted butter. Spoon about 1 tsp crushed cereal into each cup.
  3. In 12 of the mini muffin cups spoon 1 teaspoon of the strawberry yogurt and, in the other 12, spoon 1 teaspoon of the peach yogurt.
  4. Evenly distribute the vanilla Greek yogurt among the 24 muffin tins and swirl yogurts together with a knife.
  5. Top yogurt cups with blueberries.
  6. Cover with foil or plastic wrap and freeze for two hours. Allow to stand at room temperature 5 minutes before removing from muffin tins. Store in freezer bag.
Recipe by Meg's Meal Planning at